How the California Grain Campaign is working to get local whole grain bread to your table

Jon Hammond and Kim Durham walk in a field of Sonora wheat at Weiser Family Farms in Tehachapi. Hammond is co-founder of the Teh
Jon Hammond and Kim Durham walk in a field of Sonora wheat at Weiser Family Farms in Tehachapi. Hammond is co-founder of the Tehachapi Grain Project. (Mel Melcon / Los Angeles Times)

The California Grain Campaign, which launched Oct. 12, asks that all farmers market bakers use 20% locally grown whole grain flour in their products by 2020.

Friday, April 28, 2017 - 8:00am to Saturday, April 29, 2017 - 5:00pm

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